Last Updated：2025/11/20

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A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side. / (obsolete) A kind of durable silk. / (obsolete) A kind of pudding or tart or meat pie.

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florentine

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Source Word

florentine

IPA(Pronunciation)

/ˈflɒɹəntaɪn/

Noun

countable uncountable obsolete

A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side. / (obsolete) A kind of durable silk. / (obsolete) A kind of pudding or tart or meat pie.

Japanese Meaning

ナッツと保存果物を主成分とし、一方の面にチョコレートがコーティングされたビスケット / (旧用法) 耐久性のある絹の一種 / (旧用法) プディング、タルト、またはミートパイの一種

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Google Translation / DeepL Translation

エスプレッソと一緒にフロランタンを味わった。ザクザクしたナッツとドライフルーツが片面にダークチョコレートでコーティングされていた。

Details

Sense（1）

A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.

They boyle it alſo, and after dry it and bray it, and of this bran, with egges, hony, milke, and butter of Cocos, they make Florentines, and verie good belly-timber.

Google Translation / DeepL Translation