Last Updated：2025/11/20

(cooking) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.

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croquette

Source Word

croquette

IPA(Pronunciation)

(cooking) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.

Japanese Meaning

クロケット：ひき肉や刻んだ野菜などを混ぜ合わせ、一度調理した後に油で揚げ、パン粉などをまぶすことがある料理。

She served a crispy croquette with a side of mustard at the bistro.

彼女はビストロで、マスタードを添えたサクサクのコロッケを出した。

Sense（1）

(cooking) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.

croquettes

（ plural ）