Last Updated：2025/11/20

The tail of an ox or cow. / A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

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oxtail

Source Word

oxtail

Noun

The tail of an ox or cow. / A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

Japanese Meaning

牛の尾（牛もしくは飼育牛の尾そのもの） / 牛尾肉（牛または仔牛の尾から取れる肉で、煮込み料理などに用いられる）

The chef simmered the oxtail for hours until the meat fell off the bone.

シェフは牛テールを何時間も煮込み、肉が骨からほろりと落ちるほど柔らかくしました。

Sense（1）

The tail of an ox or cow.

Sense（2）

A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

oxtails

（ plural ）