Last Updated：2025/11/20

(biochemistry) A polymer made of many saccharide units linked by glycosidic bonds.

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polysaccharide

Source Word

polysaccharide

(biochemistry) A polymer made of many saccharide units linked by glycosidic bonds.

Japanese Meaning

多糖類: 多くの糖単位がグリコシド結合で連結してできる高分子。

Scientists examined the plant's polysaccharide content to understand its role in water retention.

科学者たちは植物の多糖類含有量を調べ、それが水分保持に果たす役割を理解しようとした。

Sense（1）

(biochemistry) A polymer made of many saccharide units linked by glycosidic bonds.

Cellulose, starches, and complex carbohydrates, such as glycogen, are common polysaccharides in biology.

polysaccharides

（ plural ）