Last Updated：2025/11/20

Dictionary quizzes to help you remember vocabulary

(cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens / (cooking, in the singular in Britain) The crispy rind of roast pork.

音声機能が動作しない場合はこちらをご確認ください

See correct answer

crackling

Edit Histories（0）

Source Word

crackling

IPA(Pronunciation)

/ˈkɹæk(ə)lɪŋ/

Noun

US countable in-plural often uncountable in Britain singular obsolete plural-normally

(cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens / (cooking, in the singular in Britain) The crispy rind of roast pork.

Japanese Meaning

ローストした肉、特に豚肉において、焼かれた後に脂が硬化してパリッとした状態の脂身または皮部分。 / （主に豚肉の場合）焼くことにより、外側がカリカリとした質感になった皮または脂身。

What is this buttons?

She served the roast with a golden crackling that shattered under the knife.

Google Translation / DeepL Translation

彼女はローストに、ナイフで割れるほどカリカリに焼き上がった脂身を添えて出した。

Details

Sense（1）

(cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens

For the first time in his life […]he tasted crackling.

Google Translation / DeepL Translation

Details

Sense（2）

(cooking, in the singular in Britain) The crispy rind of roast pork.

Details

Sense（3）

(cooking, countable) A crispy, fried skin or rind, especially of pork.

... but often forgotten are the equally delicious chicken cracklings. In this recipe, baguette slices spread with a delicious maple and sea salt butter are baked, then topped with crispy pan-fried chicken skin, sweet soft dates,[…]

Google Translation / DeepL Translation