Last Updated：2025/11/20

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To cover with velvet or with a covering of a similar texture. / (cooking) To coat raw meat in starch, then in oil, preparatory to frying. / To remove the velvet from a deer's antlers.

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velvet

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Source Word

velvet

IPA(Pronunciation)

/ˈvɛlvɪt/

Verb

figuratively transitive of a cat's claws

To cover with velvet or with a covering of a similar texture. / (cooking) To coat raw meat in starch, then in oil, preparatory to frying. / To remove the velvet from a deer's antlers.

Japanese Meaning

ベルベットや似た質感の覆いで覆う、または装飾する / (料理) 生肉にでんぷんをまぶし、その後油を施して揚げる準備をする / 鹿の角からビロード（柔らかい毛状の被毛）を取り除く

What is this buttons?

She asked him to velvet the antique chair with a rich, deep fabric to match the curtains.

Google Translation / DeepL Translation

彼女は彼に、カーテンに合うように深い色のビロード生地でアンティークの椅子を覆うよう頼んだ。

Details

Sense（1）

To cover with velvet or with a covering of a similar texture.

Details

Sense（2）

(cooking) To coat raw meat in starch, then in oil, preparatory to frying.

Blanching cut and specially marinated chicken in oil or water prior to stir-frying is a technique common to Chinese restaurant kitchens. The 20-second bath tenderizes the chicken remarkably, hence the process has been dubbed "velveting" in English. Velveted chicken is half-cooked, will not stick to the pan, and needs almost no oil when stir-fried.

Google Translation / DeepL Translation