Last Updated：2025/11/20
A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.
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quiche
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Source Word
quiche
IPA(Pronunciation)
Noun
countable
uncountable
Japanese Meaning
卵とクリームを主な材料とし、パイ生地に流し込んで焼いた、肉や野菜など他の具材を加えることもある焼きパイ料理
（ plural ）
