Last Updated：2025/11/20
(Hawaii) The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
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poi
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Source Word
poi
IPA(Pronunciation)
Noun
Hawaii
uncountable
Japanese Meaning
ハワイの伝統的な主食。カロ（またはタロ芋）を焼いて叩き、薄いペースト状にし、発酵させた食品。
