Last Updated：2025/11/20

A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.

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soy

Source Word

soy

IPA(Pronunciation)

/sɔɪ/

uncountable usually attributive often

Japanese Meaning

醤油: 大豆などの豆を長期間発酵させ、塩や水で調整した東アジアの伝統的な液体調味料

I drizzled soy over the grilled fish to enhance its flavor.

焼き魚の風味を引き立てるために醤油をかけました。

Sense（1）

I like a little soy with my rice.

Sense（2）

(uncountable, often attributive) Soybeans, or the protein derived from them.

These candles are made from soy.

soys

（ plural ）