Last Updated:2025/11/19
A herring that is cured in smoke and brine strong enough to turn the flesh red; a type of kipper.
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red herring
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Source Word
red herring
Noun
figuratively
archaic
slang
Japanese Meaning
煙と塩水で処理され、肉が赤くなるほどの強い燻製・塩漬けが施されたニシン。キッパー(燻製ニシン)の一種。
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( plural )