Last Updated：2025/11/19

The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.

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buttermilk

Source Word

buttermilk

IPA(Pronunciation)

countable uncountable

The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.

Japanese Meaning

全乳からバターを作る際に、攪拌工程によってバターを分離させた後に残る液体。伝統的なバターミルクとも呼ばれる。

She marinated the chicken in buttermilk overnight so it would stay tender and juicy when fried.

彼女は、生クリームを攪拌してバターを作る際に残る液体で鶏肉を一晩漬け込み、揚げても柔らかくジューシーに保った。

Sense（1）

The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.

Sense（2）

Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

buttermilks

（ plural ）