Last Updated:2025/11/19

(transitive) To preserve food in a salt solution. / (transitive) To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.

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brine

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Source Word

brine

IPA(Pronunciation)
Verb
transitive
Japanese Meaning
食品を塩水に浸して保存する / 食品(特に肉)を調理前に塩水に漬け込み、味を付ける
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私は七面鳥を一晩塩水に漬けて保存し、ジューシーに保ちます。

present singular third-person

participle present

participle past

past

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