dog bread

Cornbread was on the table at each meal, but it was cooked in different ways: dog bread, milk bread, pone bread, fried bread, molasses bread, and clabber bread, which has a sour taste. The dog bread was put on the table each morning six days a week, cooked in a round cast-iron pan and cut like a pie to serve each person at the table.

A large quantity of the different kinds of damaged meal is annually baked in London into what is called dog-bread, for kennels, &c.