A glass vessel, normally with a stem, from which wine is drunk.

A relatively inexpensive wine sold in a restaurant, often by the glass as well as by the bottle or unmarked carafe; both red and white are normally offered.

(archaic) A kind of wine of a deep red color, chiefly from Galicia or Malaga in Spain

(dated) a person who samples, bottles and sells wine

An alcoholic beverage made from apples; cider.

(oenology) A ring of clear liquid, forming into drops, near the top of a glass of fortified wine; the result of differential evaporation of alcohol and subsequent changes in surface tension; an example of the Marangoni effect.

A wine made from dandelion flowers and usually other ingredients, including citrus.

A cocktail containing wine mixed with a smaller amount of cocaine.

(alchemy) Aqua vitae prepared by distilling wine. / Brandy that has been repeatedly distilled.

A particular type of wine produced for ritual consumption during the Roman Catholic Mass.