plural of rye bread

plural of bread bag

Bread with raisins in it.

A particular kind of bread baked as long loaves and usually made with a little fat.

A form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods.

Alternative spelling of breadstick

Pita; pocket bread.

(humorous, rare) Brain-dead.

A miniature round loaf of bread, often accompanying a meal.

Bread spread with butter or margarine that has been scraped off again so as to leave only a thin layer.