We collected samples of the saline water from the estuary.

The EMTs brought multiple salines to the scene to treat the injured.

Repeated salinizations of the irrigation fields reduced crop yields and forced farmers to switch to salt-tolerant varieties.

Scientists compared salinities across the estuary to study species distribution.

The salinized soil discouraged most crops, but a few salt-tolerant species survived.

Over several seasons, the poorly drained fields were salinizing, reducing crop yields and forcing farmers to seek new irrigation methods.

After years of irrigation without proper drainage, the farmland salinized and yields dropped sharply.

Excessive irrigation salinizes the farmland, reducing crop yields over time.

If we continue irrigating the fields with this water, the soil will salinize and crop yields will decline.

Farmers monitored the salinity of the irrigation wells to prevent crop damage.