In organic chemistry, substitution reactions often determine the product distribution of many halogenated compounds.

In the lecture, the professor highlighted several name reactions that have shaped modern synthetic strategies.

In the lab, we observed unexpected side products during the diazo reactions, which prompted a thorough mechanistic study.

In aqueous solution, dissociation reactions often reach equilibrium depending on concentration and temperature.

In the lab meeting, she explained how haloform reactions can be used to identify methyl ketones.

Under polar protic solvents, SN1 reactions often proceed through a stable carbocation intermediate.

Under the right conditions, SN2 reactions proceed with inversion of configuration at the stereocenter.

When searing a steak, Maillard reactions produce complex flavors and an appetizing crust.

In our lab meeting, we discussed the latest improvements in Mitsunobu reactions and their applicability to complex molecule synthesis.

Oscillatory reactions often produce striking color changes in well-stirred chemical systems.