a dark, aged vinegar made by brewing malted barley

(US) beer, especially that having a higher than normal alcohol content.

A liquor made only from the malted barley of a single distillery, unblended with other liquors. / Short for single malt whisky, or single malt scotch.

Fine particles of malt, or of the grain used in making malt; used as a fertilizer.

A liquor made from the malted barley of two distilleries, blended with other liquors. / Short for double malt whisky, double malt scotch or double malt brandy.

A liquor made from the malted barley of three distilleries, blended with other liquors. / Short for triple malt whisky, triple malt scotch or triple malt brandy.

A perforated floor in the chamber of a malt kiln, through which heat rises for drying.

A form of lymphoma involving the mucosa-associated lymphoid tissue (MALT).

plural of malt liquor

The liquid infusion of the mash in brewing.