The chef selected the freshest ginger knobs from the pile before starting the marinade.

I boiled several ginger roots to make a soothing tea for my sore throat.

In the greenhouse, the shell gingers were arranged in neat rows, their glossy leaves catching the afternoon light.

The botanist carefully examined the dew on the shampoo gingers growing along the tropical trail.

I dunked the ginger nuts into my tea and they crumbled delightfully.

The torch gingers in the greenhouse bloomed earlier than expected, filling the air with a spicy, floral scent.

The botanist carefully catalogued the moss-covered pinecone gingers growing along the forest floor.

In the damp shade of the forest, wild gingers carpeted the ground with heart-shaped leaves and tiny, hidden flowers.

The ginger-hackled apprentice hurried through the market, his coppery hair flashing in the sun.

Ginger Island is famous among local sailors for its crystal-clear waters and untouched beaches.