The chef spent the afternoon epicureanising the seasonal vegetables with truffle oil and smoky sea salt.

After years of travel, he epicureanised his cooking, turning simple meals into luxurious feasts.

In his new novel, the author epicureanises every scene, turning meals and salons into celebrations of sensual pleasure.

For their anniversary, they decided to epicureanise the backyard barbecue with truffle fries and a sommelier-curated wine pairing.

The traveling chef epicureanized the small coastal town, introducing delicate spices and decadent feasts that forever altered the locals' palates.

Every autumn, the chef epicureanizes traditional recipes, elevating simple dishes into culinary masterpieces.