The layer of cream that floats to the top of a bottle of milk that has not been homogenized.

(US, New York) A drink consisting of milk and soda water with vanilla or chocolate syrup.

brazil nut

A scum of calcium carbonate which forms on a solution of milk of lime from the carbon dioxide of the air. / A thick creamy emulsion of lime in water.

bavarois (creamy dessert)

An instrument to test milk, usually a graduated glass tube in which the milk is placed for the cream to rise.

A topical cream used to keep dentures in place.

plural of Jersey cream

(transitive) to cover with cream / (intransitive) to become creamy

(Canada, US) A cream at least 18 percent of which is fat.