After the last day of the convention, I was hit by a wave of post-con depression that made even my favorite hobbies feel dull.

She brought a pot of chile con carne to the neighborhood chili cook-off.

At the festival, I tried arroz con pollo for the first time and loved its savory blend of spices and tender chicken.

For the fundraiser, Maria cooked a huge pot of chilli con carne that everyone loved.

At the festival we tasted fabes con amasueles, a hearty Asturian dish of white beans and clams.

We ordered three café con leches to share while planning the trip.