The soft meat of an immature coconut, often used as babyfood / A usually cubed preserve made by fermenting and then cooking coconut water, used as a dessert

plural of coconut sap

plural of coconut jelly

Vinegar made by fermenting coconut sap or less often coconut water, used extensively in Southeast Asian cuisine.

coco-de-mer

Alternative spelling of jelly coconut

plural of coconut heart

A coconut with soft or gelatinous meat inside as well as the meat itself (which is of regular quality if the coconut is immature)

plural of coconut apple

plural of coconut vinegar