The chowder-heads forgot to bring their spoons to the clam bake, and everyone had to share.

On a cold evening, I warmed up with a bowl of clam chowder and crusty bread.

On cold nights, fishermen warmed themselves with chowder beer before heading back to the harbor.

Despite the rain, the food truck served two steaming Manhattan clam chowders that warmed everyone up.

At the seaside bistro, I warmed up with a bowl of Manhattan clam chowder that tasted of fresh tomatoes and clams.

At the seaside diner, I ordered a bowl of New England clam chowder and a slice of warm sourdough to dip into it.

I tried three New England clam chowders at the food fair to compare their creaminess and clam flavor.