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The chef chars the steaks quickly to lock in the juices.

The archaeologists noted several charrings on the pottery shards, indicating exposure to heat.

The charring on the beam proved the fire had only partially consumed the timber.

He was charring the steak to get a smoky flavor.

We shared a platter of char siu glazed with honey and spices.

At the night market, I queued for thirty minutes just to try the vendor's famous char siew.

On summer nights, the chef char-grills sea bass over glowing coals to give it a smoky crust.

Last weekend, my neighbor char-grilled the fish for our neighborhood picnic.

She stood on the patio, char-grilling the vegetables until they were slightly smoky.