Local fishermen were excited when their nets came up full of silver breams at dawn.

The researcher studied the diet of the white bream in the shallow river estuary all summer.

The chef carefully filleted the sea bream before grilling it.

While snorkeling in the calm river, I spotted a silver bream darting among the reeds.

The carp bream darted through the reed beds as the anglers watched silently.

The fisherman was excited when he finally caught a large black bream in the river.

At the coastal market, the stall displayed freshly grilled gilt-head breams that filled the air with a savory aroma.

The chef recommended the grilled gilt-head bream with lemon and herbs as the signature dish.

The chef recommends pan-searing the blackspot sea bream with lemon and herbs to highlight its delicate flavor.