(Britain) bread, not made from white or brown flour, that contains wheatgerm, whole grains and malt.

(cooking) Bread made from wholemeal flour, having had none of the bran or germ removed.

Alternative spelling of breadcrumb

(archaic) A general saying used to ward off bad luck / (archaic) A saying specifically used to ward off bad luck when separating hands to walk either side of a tree

Alternative form of breadbasket

Used other than figuratively or idiomatically: see bread, and, butter. / Relating to basic sustenance or the requirements for everyday living.

Alternative form of white bread

Bread with raisins in it.

(US) The edible tuckahoe fungus.

Bread that is prepared specifically to be used for the preparation of sandwiches.