Alternative spelling of breadstick

Pita; pocket bread.

(humorous, rare) Brain-dead.

A miniature round loaf of bread, often accompanying a meal.

Bread spread with butter or margarine that has been scraped off again so as to leave only a thin layer.

A flat, unleavened bread made from wheat flour; the rounds are cut in half, and may be made into pockets or used with a dip such as taramosalata, houmous or tzatziki.

A knife, with a serrated edge, designed to cut bread; sometimes slots into a breadboard.

Bread with a brown colour as distinct from white bread, wholemeal, granary or other specific types of bread. / Whole-wheat bread.

(cooking) Bread made using sour milk and baking soda as a rising agent, rather than yeast; common in Ireland.

A type of bread made with potatoes, often served shallow-fried as part of a cooked breakfast, common in Northern Ireland and Scotland.