(cooking) A type of bread made from flour and bran.

(fishing) Any form of bread used as bait to reel in a chub.

(cooking) Bread eaten or consumed without any spreads or toppings.

(cooking) A popular Japanese food, consisting of Japanese curry wrapped in a piece of dough, and then coated in bread crumbs and deep fried.

(cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends.

Alternative form of flatbread

(cooking) A type of bread made from barley flour derived from the grain of the barley plant.

(cooking) The national bread of Afghanistan, a flatbread of oval or rectangular shape and baked in a tandoor.

Synonym of focaccia

A kind of bread studded with olives.