The bartender was absinthiating the emerald liquor into each glass with a practiced flourish.

Researchers isolated absinthiin from the ancient wormwood sample to study its bitter properties.

The artist painted the room in absinthine hues, as if the canvas exhaled a green, licorice-laced haze.

She arranged the absinthiana, including delicate spoons, slotted glasses, and hand-blown carafes, on the lace-covered table for the ritual.

The painter's absinthean palette captured the drink's emerald glow and otherworldly aura.