She walked into the meeting like a lamb to the slaughter, smiling and unaware of the accusations that awaited her.

The slaughterman checked the equipment before the shift.

The slaughtermen examined each carcass carefully before sending it to the packaging line.

The slaughterperson wore a white coat and explained the safety protocols to the new hires before the first shipment arrived.

The villagers feared the approaching slaughterdom, a force that left no survivors.

Animal welfare activists protested outside several slaughterhouses to demand better living conditions for farmed animals.

The documentary revealed the harsh reality inside the slaughterhouse, prompting many viewers to reconsider their food choices.

Local activists protested outside the old slaughterhalls, demanding stricter inspections and humane treatment for the animals.

The inspector walked through the dimly lit slaughterhall to ensure all regulations were followed.

The restaurant introduced a slaughterless menu that relies entirely on plant-based and lab-grown ingredients.