During the drought, seawater had salinated the farmland, forcing farmers to find alternative crops.

The chemist examined the reddish salin collected from the vegetable ashes during potash manufacture.

The salinized soil discouraged most crops, but a few salt-tolerant species survived.

Over several seasons, the poorly drained fields were salinizing, reducing crop yields and forcing farmers to seek new irrigation methods.

After years of irrigation without proper drainage, the farmland salinized and yields dropped sharply.

Excessive irrigation salinizes the farmland, reducing crop yields over time.

If we continue irrigating the fields with this water, the soil will salinize and crop yields will decline.

The lab prepared 500 milliliters of saline for the experiment.

We collected samples of the saline water from the estuary.

The EMTs brought multiple salines to the scene to treat the injured.