On Sundays we treat ourselves to fry ups at the little café by the canal.

The fry cooks worked through the lunch rush and still managed to keep every batch perfectly crispy.

She tossed the vegetables in the hot fry-pan until they were lightly browned.

She grabbed the old cast-iron fry pan from the shelf to sear the steaks.

The restaurant ordered new fry-pans to replace the scratched ones in the kitchen.

I stacked the old fry pans in the cupboard after cleaning them.

I picked up a single curly fry from the box and offered it to my dog.

I can't worry about that minor complaint right now; I have bigger fish to fry.

If you deep-fat-fry the chicken at too high a temperature, the outside will burn while the inside remains raw.

After marinating the chicken, he decided to deep fat fry it to get a crispier crust.