For a while, the new ice cream shop's salted caramel scoop was the flavor of the month in our neighborhood.

The cafe introduced three new flavors of the month to attract curious customers.

The flavors of the week at the ice cream shop were salted caramel and matcha, and people lined up around the block.

The novelty café's unicorn latte was only the flavor of the week, drawing crowds for a few days before everyone moved on.

Many processed foods rely on flavor enhancers to make them more appealing to consumers.

The newly discovered flavoreductase accelerates the reduction of flavin cofactors during bacterial respiration.

The crystallographic analysis revealed how flavoreductases bind their cofactors and substrates.