The lab tested several flavorers to determine which would best mimic natural fruit notes.

The flavorer added a few drops of extract to the batter to enhance its aroma.

The chef added a natural flavorant to the broth to enhance its umami without altering the texture.

The company reformulated its best-selling candy by removing synthetic flavorants and using natural extracts.

The company introduced several new flavorizers to give the plant-based snacks a more authentic taste.

The company developed a new flavorizer that enhances the umami in low-sodium soups without adding salt.

The chef decided to flavorize the broth with roasted garlic and thyme.

She flavorizes the homemade stock with a few drops of soy sauce and a bundle of herbs.

The chef flavorized the broth with lemongrass and ginger before serving.

The chef stood at the counter, flavorizing the broth with a pinch of herbs.