A type of fortified wine traditionally made in Portugal.

A wine considered unsophisticated or simple in taste, but pleasant to quaff.

A wine to which additional ethanol (an alcohol) has been added, the most common additive being brandy (a spirit distilled from wine).

(slang, idiomatic) A person who talks a great deal about wine but actually knows very little. / (slang, idiomatic) A person who buys wine, but does not drink it.

Light-coloured wine (usually yellow with a hint of green but not pink).

Red-coloured wine made mostly from black grapes, including the skin.

Alternative spelling of wine-colored

Having the rich, deep red color of red wine.

A liqueur made from ume, sugar, and shochu; umeshu. / A fruit wine made of plums.

A type of table wine, produced by a method of vinification that leaves it free from carbon dioxide and therefore not sparkling or effervescent.