I grind whole coffee beans every morning to brew a fresh pot.

The chef added grated tonka beans to the custard for a warm, vanilla-like aroma.

I rinsed the haricot beans thoroughly before adding them to the stew.

I soaked navy beans overnight before cooking the soup.

For the barbecue, she prepared a salad with corn, avocado, and kidney beans.

The dietitian recommended incorporating more common beans into our meals for a boost of fiber and protein.

I tossed the green beans with garlic and lemon before roasting them.

She stirred a pot of azuki beans slowly until they became a sweet paste.

I cooked a pot of red beans to serve with rice at the family dinner.

I steamed the French beans and tossed them with garlic and lemon zest for a simple side dish.